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Ingredients Edit

Directions Edit

  1. Beat together eggs, milk, brown sugar, flour and baking soda in large mixing bowl. Add peach slices, a few at a time, and coat well with batter.
  2. In large stockpot or deep fryer, heat oil to 375°F.
  3. Using long slotted spoon, remove peach slices from batter, and place in oil. Fry 2 to 3 minutes, turning once, until lightly browned. Remove, using long slotted spoon, and drain on paper towels.
  4. Repeat process until all peach slices are fried and light brown.
  5. To serve, sprinkle fritters with confectioners' sugar, and serve hot.
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