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Description[]

Got a cold ramekin? This rich salsa is made and mixed with real fruit, tomatoes, mint, green onions, and chili powder and is great on chips and cooked fish, as it delivers a golden aroma that it relishes.

Peach-Mint Salsa

Ingredients[]

Directions[]

  1. In a small bowl, combine all ingredients.
  2. Spoon contents into the ramekin or the serving bowl. Use on chips, cooked fish/seafood, meat, or poultry.
  3. Reserve the fruit-based salsa in the refrigerator/freezer.
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