Peach Rhubarb Jam

Ingredients

• 2 Qt. Sliced or fresh rhubarb, 1 inch pieces
• 4 c Sugar
• 1 cn peach pie filling (21 oz.)
• 1 pk orange flavored gelatin

Directions

1. In a large bowl, combine rhubarb and Sugar; allow to stand over night.
2. Transfer to a large saucepan and bring to a boil.
3. Reduce heat and simmer for 10 minutes.
4. Meanwhile, dice peaches and add with filling to saucepan; return to boiling.
5. Remove from heat; add gelatin and stir until dissolved.
6. Spoon into canning jars or freezer containers.
7. Cool completely.
8. Refrigerate or freeze.
9. Yield: About 7 half-pints