Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, milk and Sugar.
  2. Cook over medium heat in 3-quart saucepan until thick and creamy, about 20 to 25 minutes, stirring often.
  3. Add vanilla. Pour into serving dish.
  4. Heat honey, butter, lemon juice, lemon peel, nutmeg and salt.
  5. Stir in drained peaches; cook over low heat about 10 minutes.
  6. Spoon over rice pudding. Serve warm or cool.
  7. Garnish with whipped cream, if desired.

See also Edit

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