Recipes Wiki
Register
Advertisement
Recipes Wiki

Description

Ingredients

  • 1/2 cup nonfat milk
  • 1 1/2 tsp cornstarch
  • sweetener
  • 3/4 tsp vanilla
  • 1/4 tsp almond extract
  • 1 egg white
  • 4 fresh peach

Directions

In small saucepan, combine milk, cornstarch and sweetener until cornstarch is dissolved. Bring to a boil, reduce heat and simmer until slightly thickened, stirring constantly. Cool; add vanilla and almond extracts. In small bowl, beat egg white until stiff but not dry. Carefully fold into sauce so as not to reduce volume. Divide peaches into 4 sherbet glasses or serving dishes. Spoon sauce over peaches.

Other links

See also

Advertisement