Changes: Peaches and Cream Kuchen

Latest revision as of 16:32, 23 November 2010

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Forrest Estate in Denton, Texas in 1992.

Contributed by Catsrecipes Y-Group

Ingredients

2 cups sifted [flour]]
¼ cup sugar
¼ teaspoon baking powder
1 teaspoon salt
½ cup butter
1 can peach slices
½ cup sugar
1 teaspoon cinnamon
2 egg yolks
1 cup dairy sour cream

Directions

Sift flour, sugar, baking powder and salt together in bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs.
Transfer to lightly greased baking pan and press crumbs firmly against bottom and sides.
Arrange well drained peach slices evenly over bottom.
Stir ½ cup sugar and cinnamon together and sprinkle over fruit.
Bake at 350°F for 15 minutes.
In a bowl beat egg yolks then blend in sour cream.
Spoon over the partially baked kuchen and continue baking 20 minutes longer.
Remove from oven and serve warm.

@@ Line 1: / Line 1: @@
+== Description ==
-PEACHES AND CREAM KUCHEN
-This recipe came from an estate sale. I obtained it when I purchased
+This recipe came from an estate sale. I obtained it when I purchased the family collection from the Forrest Estate in Denton, Texas in 1992.
+* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
-the family collection from the Forrest Estate in Denton, Texas in
-.
-cups sifted flour
-/4 cup sugar
-/4 teaspoon baking powder
-teaspoon salt
-/2 cup butter
-can peach slices
-/2 cup sugar
-teaspoon cinnamon
-egg yolks
-cup dairy sour cream
-Sift flour, sugar, baking powder and salt together in bowl.
-Cut in butter with a pastry blender or 2 knives until mixture
-resembles fine crumbs.
-Transfer to lightly greased baking pan and press crumbs firmly
-against bottom and sides.
-Arrange well drained peach slices evenly over bottom.
-Stir 1/2 cup sugar and cinnamon together and sprinkle over fruit.
-Bake at 350 for 15 minutes.
-In a bowl beat egg yolks then blend in sour cream.
-Spoon over the partially baked kuchen and continue baking 20 minutes
-longer.
-Remove from oven and serve warm.
+== Ingredients ==
+* 2 cups sifted [flour]]
+* ¼ cup [[sugar]]
+* ¼ teaspoon [[baking powder]]
+* 1 teaspoon [[salt]]
+* ½ cup [[butter]]
+* 1 can [[peach]] slices
+* ½ cup [[sugar]]
+* 1 teaspoon [[cinnamon]]
+* 2 [[egg yolks]]
+* 1 cup dairy [[sour cream]]
+== Directions ==
+# Sift flour, sugar, baking powder and salt together in bowl.
+# Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs.
+# Transfer to lightly greased baking pan and press crumbs firmly against bottom and sides.
+# Arrange well drained peach slices evenly over bottom.
+# Stir ½ cup sugar and cinnamon together and sprinkle over fruit.
+# Bake at 350°F for 15 minutes.
+# In a bowl beat egg yolks then blend in sour cream.
+# Spoon over the partially baked kuchen and continue baking 20 minutes longer.
+# Remove from oven and serve warm.
+[[Category:Cathy's Recipes]]
+[[Category:Cake Recipes]]
+[[Category:Peach Recipes]]
-== Contributed by: ==
+[[Category:Egg yolk Recipes]]
-* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
+[[Category:Sour cream Recipes]]
-[[Category:Catsrecipes]]