Recipes Wiki
Recipes Wiki
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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
+
== Description ==
   
 
Makes 5 cups or 5 servings.
 
Makes 5 cups or 5 servings.
   
===Ingredients===
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=== Ingredients ===
   
 
* 3 cup cold skim [[milk]]
 
* 3 cup cold skim [[milk]]
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== Directions ==
 
== Directions ==
   
#Pour [[milk]] into blender container.
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# Pour [[milk]] into blender container.
#Add remaining ingredients; cover.
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# Add remaining ingredients; cover.
#Blend at high speed 30 seconds or until smooth. (mixture thickens as it stands.
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# Blend at high speed 30 seconds or until smooth. (mixture thickens as it stands.
#Thin with additional [[milk]], if desired).
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# Thin with additional [[milk]], if desired).
 
 
   
 
'''Nutritional information per serving''':
 
'''Nutritional information per serving''':
*calories - 100,
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* calories - 100,
*protein - 6 gm.,
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* protein - 6 gm.,
*fat - 0,
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* fat - 0,
*carbohydrates - 19 gm.,
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* carbohydrates - 19 gm.,
*cholesterol - 5 mg.,
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* cholesterol - 5 mg.,
*sodium - 340 mg.
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* sodium - 340 mg.
 
'''Diabetic exchanges''':
 
'''Diabetic exchanges''':
*nonfat milk - ½,
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* nonfat milk - ½,
*fruit
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* fruit
   
   
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==See also==
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== See also ==
   
[[Category:Recipes]]
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[[Category:Diabetic-friendly Recipes]]
[[Category:Diabetic Recipes]]
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[[Category:Fruit pudding Recipes]]
[[Category:Low Calorie Diet]]
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[[Category:Low-calorie Recipes]]
 
[[Category:Milk shake Recipes]]
 
[[Category:Peach Recipes]]
 
[[Category:Peach Recipes]]
[[Category:Fruit Pudding Recipes]]
 

Latest revision as of 18:02, 16 December 2010

Description

Makes 5 cups or 5 servings.

Ingredients

  • 3 cup cold skim milk
  • 1 pack (4-serving size) jell-o
  • vanilla flavor sugar-free
  • instant pudding and pie
  • filling
  • 2 cup frozen peach slices

Directions

  1. Pour milk into blender container.
  2. Add remaining ingredients; cover.
  3. Blend at high speed 30 seconds or until smooth. (mixture thickens as it stands.
  4. Thin with additional milk, if desired).


Nutritional information per serving:

  • calories - 100,
  • protein - 6 gm.,
  • fat - 0,
  • carbohydrates - 19 gm.,
  • cholesterol - 5 mg.,
  • sodium - 340 mg.

Diabetic exchanges:

  • nonfat milk - ½,
  • fruit



See also