Pean's Artichoke Bruschetta

Info

Preparation Time: 18 Min
Cook Time: 2 Min
Ready In: 20 Min

Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• ½ cup grated romano cheese
• ⅓ cup finely chopped red onion
• 5 tablespoons mayonnaise
• 1 french baguette, cut into ⅓ inch thick slices

Directions

1. Preheat the broiler.
2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.