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'''Cook Time:''' 2 Min<br /> |
'''Cook Time:''' 2 Min<br /> |
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'''Ready In:''' 20 Min<br /> |
'''Ready In:''' 20 Min<br /> |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 1 (6.5 ounce) jar marinated [[artichoke hearts]], drained and chopped |
* 1 (6.5 ounce) jar marinated [[artichoke hearts]], drained and chopped |
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* 1/2 cup grated [[Romano|Romano cheese]] |
* 1/2 cup grated [[Romano|Romano cheese]] |
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* 5 tablespoons [[mayonnaise]] |
* 5 tablespoons [[mayonnaise]] |
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* 1 French [[baguette]], cut into 1/3 inch thick slices |
* 1 French [[baguette]], cut into 1/3 inch thick slices |
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| − | ==Directions== |
+ | == Directions == |
| − | #Preheat the broiler. |
+ | # Preheat the broiler. |
| − | #In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. |
+ | # In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. |
| − | #Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned. |
+ | # Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned. |
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__NOTOC__ |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Appetizer Recipes]] |
[[Category:Appetizer Recipes]] |
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Revision as of 19:50, 27 June 2010
Info
Preparation Time: 18 Min
Cook Time: 2 Min
Ready In: 20 Min
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Directions
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.