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by user [[User:Pean|Pean]]
 
by user [[User:Pean|Pean]]
   
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==Summary==
 
==Summary==
 
[[Image:ArtichokeBruschetta.jpg|left|100px]]
 
[[Image:ArtichokeBruschetta.jpg|left|100px]]

Revision as of 21:59, April 22, 2008

by user Pean


Summary

Preparation Time: 18 Min
Cook Time: 2 Min
Ready In: 20 Min



Ingredients


Directions

1. Preheat the broiler.

2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.



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