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==Summary== |
==Summary== |
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[[Image:ArtichokeBruschetta.jpg|left|100px]] |
[[Image:ArtichokeBruschetta.jpg|left|100px]] |
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Revision as of 21:59, 22 April 2008
by user Pean
Summary
Preparation Time: 18 Min
Cook Time: 2 Min
Ready In: 20 Min
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Directions
1. Preheat the broiler.
2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.