Pean's Sausage Mushroom Appetizers

by user Pean

Summary

Preparation time: 15 Min
Cook time: 20 Min
Ready in: 35 Min

Ingredients

• 48 large fresh mushrooms
• 2 eggs, lightly beaten
• 1 pound bulk pork sausage, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/4 cup mayonnaise
• 3 tablespoons butter or margarine, melted
• 2 tablespoons finely chopped onion
• 2 teaspoons spicy brown or horseradish mustard
• 1 teaspoon garlic salt
• 1 teaspoon Cajun seasoning
• 1 teaspoon Worcestershire sauce

Directions

1. Remove mushroom stems (discard or save for another use); set caps aside.
2. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
3. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
4. Bake, uncovered, at 350 degrees F for 16–20 minutes or until heated through.