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| − | {{Recipes Top Right}} |
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| − | <!--start text--> |
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| − | ==Summary== |
+ | == Summary == |
[[Image:SausageMushroom.jpg|left|100px]] |
[[Image:SausageMushroom.jpg|left|100px]] |
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| − | Preparation time: 15 Min <br> |
+ | Preparation time: 15 Min <br /> |
| − | Cook time: 20 Min <br> |
+ | Cook time: 20 Min <br /> |
| − | Ready in: 35 Min <br> |
+ | Ready in: 35 Min <br /> |
| − | <br> |
+ | <br /> |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | * |
+ | * 48 large fresh [[mushroom]]s |
* 2 [[egg]]s, lightly beaten |
* 2 [[egg]]s, lightly beaten |
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* 1 pound bulk [[pork]] [[sausage]], cooked and crumbled |
* 1 pound bulk [[pork]] [[sausage]], cooked and crumbled |
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* 1 teaspoon [[Worcestershire sauce]] |
* 1 teaspoon [[Worcestershire sauce]] |
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| − | ==Directions== |
+ | == Directions == |
1. Remove mushroom stems (discard or save for another use); set caps aside. |
1. Remove mushroom stems (discard or save for another use); set caps aside. |
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2. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. |
2. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. |
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| − | 3. Bake, uncovered, at 350 degrees F for |
+ | 3. Bake, uncovered, at 350 degrees F for 16–20 minutes or until heated through. |
| + | __NOTOC__ |
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| − | {{Reviews}} |
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| − | [[Category:Appetizers Recipes by User Roblefko]] |
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| − | __NOTOC__<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
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Revision as of 19:59, 3 August 2010
by user Pean
Summary
Preparation time: 15 Min
Cook time: 20 Min
Ready in: 35 Min
Ingredients
- 48 large fresh mushrooms
- 2 eggs, lightly beaten
- 1 pound bulk pork sausage, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/4 cup mayonnaise*
- 3 tablespoons butter or margarine, melted
- 2 tablespoons finely chopped onion
- 2 teaspoons spicy brown mustard or horseradish mustard
- 1 teaspoon garlic salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
Directions
1. Remove mushroom stems (discard or save for another use); set caps aside.
2. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
3. Bake, uncovered, at 350 degrees F for 16–20 minutes or until heated through.