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Description Edit

Ingredients Edit


Directions Edit

  1. Melt margarine, Sugar, and water.
  2. Stir constantly and cook for about 10 minutes until the mixture is bubbly and starts to gel.
  3. To test, drop a little of the candy into a glass of water—if it holds its shape, it’s ready.
  4. Quickly stir in peanuts and spread on a plate.
  5. Let cool and break into pieces.
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