Peanut Butter, Banana And Jelly Quesadilla
This is a favorite late-night snack, especially when I just want something sweet. It's crunchy, creamy and delicious. For pure decadence, try it with a
little soy ice cream on top. Mmmm, now that's good!
Makes 4 Servings
Preparation Time: 12 Minutes
2 tablespoons peanut butter (no sugar, salt or oil added)
1 medium banana, sliced thin diagonally
2 tablespoons fruit-sweetened preserves, any flavor
Two 8-inch 7-grain tortillas
1/2 teaspoon soy margarine
1. On 1 tortilla, spread the peanut butter evenly, and top with the fruit preserves and sliced bananas. Place the second tortilla on top.
2. Heat a nonstick skillet over medium-low heat and melt the margarine. Place the quesadilla in the pan and brown both sides over medium-low heat. Adjust
the flame to avoid burning one side before heating the ingredients in the center.
3. Place on a cutting board and slice into 8 pieces. Serve warm.
+ 3 Nails = 4Given