Peanut Butter, Banana And Jelly Quesadilla This is a favorite late-night snack, especially when I just want something sweet. It's crunchy, creamy and delicious. For pure decadence, try it with a little soy ice cream on top. Mmmm, now that's good! Makes 4 Servings
Preparation Time: 12 Minutes
2 tablespoons peanut butter (no sugar, salt or oil added) 1 medium banana, sliced thin diagonally 2 tablespoons fruit-sweetened preserves, any flavor Two 8-inch 7-grain tortillas 1/2 teaspoon soy margarine
1. On 1 tortilla, spread the peanut butter evenly, and top with the fruit preserves and sliced bananas. Place the second tortilla on top. 2. Heat a nonstick skillet over medium-low heat and melt the margarine. Place the quesadilla in the pan and brown both sides over medium-low heat. Adjust the flame to avoid burning one side before heating the ingredients in the center. 3. Place on a cutting board and slice into 8 pieces. Serve warm.
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