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== Ingredients ==
{{Wikifiedrecipe}}
 
 
* ½ cup [[peanut butter]]
==Description==
 
 
* ¼ cup [[shortening]]
 
 
* ½ cup packed [[brown sugar]]
 
 
* ¼ cup [[granulated sugar]]
 
===Ingredients===
 
 
* 1/2 cup [[Peanut butter]]
 
* 1/4 cup [[shortening]]
 
* 1/2 cup packed [[brown sugar]]
 
* 1/4 cup [[granulated sugar]]
 
 
* 1 [[egg]]
 
* 1 [[egg]]
 
* 1 tbsp [[vanilla]]
 
* 1 tbsp [[vanilla]]
 
* 1 cup [[all-purpose flour]]
 
* 1 cup [[all-purpose flour]]
 
* 1 tbsp [[baking soda]]
 
* 1 tbsp [[baking soda]]
* 1/2 tbsp [[salt]]
+
* ½ tbsp [[salt]]
 
* 1 cup 100% [[bran]] cereal
 
* 1 cup 100% [[bran]] cereal
* 1 cup shredded [[carrots]]
+
* 1 cup shredded [[carrot]]s
* 1/2 cup chopped [[peanuts]] or
+
* ½ cup chopped [[peanut]]s or [[sunflower seeds]]
* [[sunflower seeds]]
 
   
===Directions===
+
== Directions ==
 
# Cream [[peanut butter]], [[shortening]], sugars, [[egg]] and [[vanilla]] until light and fluffy.
 
# Mix [[flour]], [[baking soda]] and [[salt]]; blend into creamed mixture.
 
# Stir in cereal, [[carrot]]s and [[peanut]]s.
 
# Form into 1-inch balls; place on baking sheet, about 2 inches apart.
  +
# Flatten with fork.
 
# Bake at 350°F (180°C) for 10 to 12 minutes or until lightly browned.
  +
# Cool on racks.
 
# Store in airtight container.
   
 
[[Category:High-fiber Recipes]]
#[[cream]] [[Peanut butter]], [[shortening]], sugars, [[egg]] and [[vanilla]] until light and fluffy.
 
 
[[Category:Peanut butter cookie Recipes]]
#Mix [[flour]], [[baking soda]] and [[salt]]; blend into creamed mixture.
 
 
[[Category:Special diet cookie Recipes]]
#Stir in cereal, [[carrots]] and [[peanuts]].
 
  +
[[Category:Bran Recipes]]
#Form into 1-inch balls; place on baking sheet, about 2 inches apart.
 
#Flatten with fork. Bake at 350f (180c) for 10 to 12 minutes or until lightly browned.
 
#Cool on racks. Store in airtight container.
 
 
 
 
 
 
 
==See also==
 
 
[[Category:Recipes]]
 
[[Category:High Fiber Recipes]]
 
[[Category:Sunflower seeds Recipes]]
 
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
[[Category:Shortening Recipes]]
+
[[Category:Sunflower seed Recipes]]
[[Category:Bran Recipes]]
+
[[Category:Egg Recipes]]
[[Category:Special Diet Cookies]]
+
[[Category:Wheat flour Recipes]]
[[Category:Peanut Butter Cookies]]
+
[[Category:Carrot Recipes]]
[[Category:Peanut butter Recipes]]
+
[[Category:Peanut Recipes]]

Latest revision as of 14:50, 4 March 2011

Ingredients

Directions

  1. Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy.
  2. Mix flour, baking soda and salt; blend into creamed mixture.
  3. Stir in cereal, carrots and peanuts.
  4. Form into 1-inch balls; place on baking sheet, about 2 inches apart.
  5. Flatten with fork.
  6. Bake at 350°F (180°C) for 10 to 12 minutes or until lightly browned.
  7. Cool on racks.
  8. Store in airtight container.