Peanut Butter Cake
1/4 c vegetable oil 1/2 c butter 1 1/2 c sugar 3/4 c peanut butter 4 eggs 1 3/4 c self-rising flour 1 c milk 1 pkg vanilla instant pudding
1. Cream oil, butter, sugar and peanut butter. Add well-beaten eggs. Sift in the flour and add the milk. Add the instant pudding and stir well.
2. Pour into well-greased cake pans and bake at 350 for approximately 35 min.
Peanut Butter Frosting
1/2 c peanut butter 2 tbsp coffee 2 tbsp melted butter Powdered sugar
1. Mix the peanut butter with the coffee and butter until smooth. Add enough powdered sugar to make a spreadable icing. You may want to add some cream cheese to the peanut butter.
Courage is doing what you're afraid to do. There can be no courage unless you're scared.
Eddie Rickenbacker