Ingredients Edit

Directions Edit

  1. Bring sugar and syrup to a boil.
  2. Add peanut butter and cook, stirring until well blended.
  3. Remove from heat and pour hot mixture over cereal.
  4. Mix quickly and thoroughly.
  5. Spread in a greased 9x12x2 inch pan.
  6. Sprinkle butterscotch and chocolate morsels over top.
  7. Press morsels into bar mixture lightly with spoon.
  8. When cool, cut into bars and store at room temperature.
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