Peanut Butter Cream parfaits

1 carton frozen whipped topped, thawed (8 oz) 1/2 cup peanut butter 18 milk chocolate kisses

In large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses. Coarsely chop the remaining chocolates. Divide a third of the topping mixture between two parfait glasses. Top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving. Serves 2 Source: Taste of Home

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