Description Edit

Peanut & Pecan Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Makes 2½ cups dip.

Ingredients Edit

Directions Edit

  1. Place peanut butter in fondue pot.
  2. Gradually stir in light cream.
  3. Blend in honey.
  4. Cook over low heat, stirring constantly, until mixture starts to boil. Keep warm throughout serving.
  5. To serve, spear a fruit piece with fondue fork or bamboo skewer.
  6. Dip into peanut butter mixture, then coat with chopped roasted peanuts or flaked coconut.

Notes Edit

  • Brush cut fruit with lemon or orange juice to prevent browning.
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