Description Edit

Pb icecream

Peanut Butter Ice Cream

Senegal is the peanut capital of the world. It is therefore fitting to serve peanuts in some form at your Senegalese dinner.

Ingredients Edit

Directions Edit

  1. In a 2-quart saucepan, immerse the can of condensed milk in boiling water to cover and continue boiling for 20 minutes.
  2. Chill the can thoroughly for several hours.
  3. Whip the chilled condensed milk in a cold bowl with a cold egg beater.
  4. Add 4 tablespoons lemon juice and ½ cup sugar.
  5. In a 3-quart bowl, combine 1 cup peanut butter and 1 cup crushed peanuts (optional) with second can of condensed milk and fresh milk.
  6. Fold the whipped mixture carefully into the peanut butter mixture, until smooth.
  7. Pour into freezer trays or into a 6-cup mold and freeze.


How to Make the Peanut Butter Ice Cream

How to Make the Peanut Butter Ice Cream

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