Peanut Butter Ice Cream

Description

Peanut Butter Ice Cream

Senegal is the peanut capital of the world. It is therefore fitting to serve peanuts in some form at your Senegalese dinner.

Ingredients

• 1 cup peanut butter, regular or sugar-free/reduced fat only
• 2 14 oz. cans of evaporated milk
• 4 tbsp. lemon juice
• ½ cup granulated sugar
• 1 cup sweetened condensed milk
• 1 cup all-purpose cream
• ½ cup fresh milk
• 1 cup crushed peanuts, optional

Directions

1. In a 2-quart saucepan, immerse the can of condensed milk in boiling water to cover and continue boiling for 20 minutes.
2. Chill the can thoroughly for several hours.
3. Whip the chilled condensed milk in a cold bowl with a cold egg beater.
4. Add 4 tablespoons lemon juice and ½ cup sugar.
5. In a 3-quart bowl, combine 1 cup peanut butter and 1 cup crushed peanuts (optional) with second can of condensed milk and fresh milk.
6. Fold the whipped mixture carefully into the peanut butter mixture, until smooth.
7. Pour into freezer trays or into a 6-cup mold and freeze.

Videos

How to Make the Peanut Butter Ice Cream