Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Cook Time: 30 – 45 minutes
  • Serves: 12



  1. Preheat oven to 400°F.
  2. Combine flour and baking powder and set aside.
  3. Place milk, eggs, sugar, peanut butter and salt in blender container, cover and blend. Pour over dry ingredients; stir just to moisten.
  4. Fill greased muffin pans ⅔ full.
  5. Bake in 400°F oven for 15 to 20 minutes.
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