Description Edit

Ingredients Edit

  • 1 2/3 cup ( 11oz. pkg) butterscotch chips
  • 1 cup creamy Peanut butter
  • 5 1/2 cup corn flake cereal

Directions Edit

1 LINE baking sheets with waxed paper. 2 PLACE morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70 %) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in Peanut butter until smooth. Add corn flakes; stir until coated. 3 DROP by rounded teaspoon onto prepared baking sheets. Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator. 4 Kids will love scooping and dropping the dough onto lined sheets. Don't be too finicky about finished shapes. Let the kids be creative!

See also Edit

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