Ingredients Edit

Directions Edit

  1. Rub the butter and sugar smooth.
  2. Add the beaten eggs, the flour, corn starch, and powder, sifted together, and the extract.
  3. flour the board, roll out the dough rather thin, cut out with biscuit-cutter.
  4. Roll in the chopped peanuts and sugar.
  5. Lay on greased baking-tin; bake in rather hot oven eight to ten minutes.
Community content is available under CC-BY-SA unless otherwise noted.