Ingredients Edit 1 cup peanuts, unsalted 1 egg white pinch of salt ¾ cup superfine sugar ½ teaspoon vanilla extract wax paper Directions Edit Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch of salt. Add the sugar and beat again. Then add the peanuts. Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250°F until the macaroons are golden. Retrieved from "https://recipes.fandom.com/wiki/Peanut_Macaroons?oldid=573552" Categories: Egg white Recipes Recipes that need photos Sudanese Desserts Sudanese Snacks Peanut Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.