Description[]
- Makes 4 servings
Ingredients[]
Salad[]
- 6 cups salad greens
- 2 pears, peeled and sliced
- ⅓ cup walnuts, coarsely chopped
Vinaigrette[]
- ¼ cup olive oil
- 2 tbsp raspberry vinegar
- 1 tsp cassis syrup
- 1 shallot, finely chopped
- 2 tsp Dijon mustard