Changes: Pears with Nut Stuffing

Latest revision as of 19:12, 16 April 2013

Ingredients

1/3 cup granulated sugar
1/3 cup water
1 tablespoon lemon juice
4 ripe firm Pears, cut into halves
1/3 cup finely chopped nuts
2 tablespoons granulated sugar
1 tablespoon brandy
1 tablespoon dairy sour cream
1/4 teaspoon vanilla extract
1/2 cup dairy sour cream
1 tablespoon Sugar

Directions

Mix 1/3 cup Sugar, the water and lemon juice in ungreased 8-inch square pan until Sugar is dissolved.
Arrange Pears in pan, turning to coat with Sugar mixture.
Cover and bake at 325 degrees F until Pears are almost tender when pierced with fork, 25 minutes.
Place 1 Pear half, cut side up, in each of 8 serving dishes.
Mix nuts, 2 tablespoons Sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of Pear halves with nut mixture.
Mix 1/2 cup sour cream and 1 tablespoon Sugar.
Top each Pear half with dollop of sour cream mixture.

Yields 8 servings.

@@ Line 1: / Line 1: @@
 [[Image:Pears with Nut Stuffing.jpg|thumb|Pears with Nut Stuffing]]
-===Ingredients===
+=== Ingredients ===
-*1/3 cup granulated sugar
-*1/3 cup water
-*1 tablespoon lemon juice
-*4 ripe firm pears, cut into halves
-*1/3 cup finely chopped nuts
-*2 tablespoons granulated sugar
-*1 tablespoon brandy
-*1 tablespoon dairy sour cream
-*1/4 teaspoon vanilla extract
-*1/2 cup dairy sour cream
-*1 tablespoon sugar
-===Directions===
+* 1/3 cup [[granulated sugar]]
-Mix 1/3 cup sugar, the water and lemon juice in ungreased 8-inch square pan until sugar is dissolved. <BR>
+* 1/3 cup [[water]]
-Arrange pears in pan, turning to coat with sugar mixture. <BR>
+* 1 tablespoon [[lemon juice]]
-Cover and bake at 325 degrees F until pears are almost tender when pierced with fork, 25 minutes.<BR>
+* 4 ripe firm [[Pear]]s, cut into halves
-Place 1 pear half, cut side up, in each of 8 serving dishes.<BR>
+* 1/3 cup finely chopped [[nuts]]
-Mix nuts, 2 tablespoons sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of pear halves with nut mixture. <BR>
+* 2 tablespoons [[granulated sugar]]
-Mix 1/2 cup sour cream and 1 tablespoon sugar. <BR>
+* 1 tablespoon [[brandy]]
-Top each pear half with dollop of sour cream mixture.
+* 1 tablespoon dairy [[sour cream]]
-*Yields 8 servings.
+* 1/4 teaspoon [[vanilla extract]]
+* 1/2 cup dairy [[sour cream]]
+* 1 tablespoon [[Granulated sugar|Sugar]]
-===Other Links===
+== Directions ==
+Mix 1/3 cup [[Granulated sugar|Sugar]], the [[water]] and [[lemon juice]] in ungreased 8-inch square pan until [[Granulated sugar|Sugar]] is dissolved.<br />
-==See also==
+Arrange [[Pear]]s in pan, turning to coat with [[Granulated sugar|Sugar]] mixture.<br />
+Cover and bake at 325 degrees F until [[Pear]]s are almost tender when pierced with fork, 25 minutes.<br />
+Place 1 [[Pear]] half, cut side up, in each of 8 serving dishes.<br />
+Mix [[nuts]], 2 tablespoons [[Granulated sugar|Sugar]], the [[brandy]], 1 tablespoon [[sour cream]] and the [[vanilla extract]]; fill centers of [[Pear]] halves with nut mixture.<br />
+Mix 1/2 cup [[sour cream]] and 1 tablespoon [[Granulated sugar|Sugar]].<br />
+Top each [[Pear]] half with dollop of [[sour cream]] mixture.
+* Yields 8 servings.
+=== Other Links ===
-[[Category: Serbian Appetizers]]
-[[Category: Serbian Snacks]]
-[[Category: Serbian Desserts]]
-	[[Category:Snacks]]  [[Category:Recipes]]
-	[[Category:Appetizers]] [[Category:Recipes]]
+== See also ==
-	[[Category:Desserts]]   [[Category:Recipes]]
+[[Category:Appetizer Recipes]]
+[[Category:Brandy Recipes]]
+[[Category:Dessert Recipes]]
+[[Category:Pear Recipes]]
+[[Category:Serbian Appetizers]]
+[[Category:Serbian Desserts]]
 [[Category:Serbian Recipes]]
+[[Category:Serbian Snacks]]
+[[Category:Snack Recipes]]