Peasant Salad

Description

6 servings

Peasant salad

Ingredients

• 4 cups cubed whole-grain French bread
• ½ small red onion, quartered and very thinly sliced
• 1½ cups small broccoli florets
• 1 cup small cauliflower florets
• ½ red pepper, thinly sliced
• ½ yellow pepper, thinly sliced
• 1 cuke, peeled and cubed
• 1 ripe plum tomato, cubed
• 4 oz mushrooms, thinly sliced
• 4 oz vegan feta cheese, crumbled
• 6 tbsp balsamic vinegar
• ¼ cup minced fresh basil
• ¼ cup minced fresh oregano, or 2 tsp dried
• ½ tsp (or more) salt, or salt-free seasoning
• fresh cracked black pepper

Directions

1. Combine ingredients in a large bowl.
2. Toss well, and allow to marinate in the fridge.
3. Serve in pitas, tossed atop salad greens, on crackers or crostini.
4. This recipe plays out well with various other/additional veggies (snow peas, lightly steamed carrots, zucchini, etc), and is delicious with the peppers roasted beforehand.