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Description Edit

Pebre

Pebre

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Choclo, with grilled meats and is good stir fried into pasta or rice.

  • Yield: 8 servings.

Ingredients Edit

Directions Edit

  1. Combine first 9 ingredients (parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
  2. Place herb mixture in a bowl, cover and refrigerate 1 hour.
  3. Stir in the oil before serving.
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