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| − | PECAN CRUST CHERRY PIE |
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| − | CRUST: |
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| + | [[pecan]] Crust [[cherry]] Pie |
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| − | 1/8 tsp. salt |
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| − | 1 egg yolk |
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| − | Combine flour, salt, baking powder and sugar; cut in butter |
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| − | and Crisco. Add water and egg yolk and work into mixture. |
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| − | Add pecans. Roll out between wax paper. Bake in 9 or 10 |
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| − | inch pan at 350 degrees until lightly browned. Let cool and fill with cream filling. |
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| + | Crust: |
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| − | CREAM FILLING: |
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| − | + | *1/8 Tsp. [[salt]] |
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| + | *1 [[egg]] Yolk |
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| − | Combine milk, lemon juice and vanilla and stir until mixture thickens. Fold in whipped cream and spoon into pie shell. |
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| − | Top with a can of cherry pie filling; chill. Before serving |
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| − | top with a cup of whipped cream. |
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| + | Combine [[flour]], [[salt]], [[baking powder]] And [[sugar]]; Cut in ButterAnd Crisco. Add [[water]] And [[egg]] Yolk And Work Into Mixture.Add [[pecans]]. Roll Out Between Wax Paper. Bake in 9 or 10Inch Pan at 350 Degrees Until Lightly Browned. Let Cool And Fill With Cream Filling. |
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| + | Cream Filling: |
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| − | [[Category:world_recipes]] |
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| + | *1/3 C. [[lemon juice]] |
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| + | Combine [[milk]], [[lemon juice]] And [[vanilla]] And Stir Until Mixture Thickens. Fold in [[whipped cream]] And Spoon Into Pie Shell.Top With a Can of [[cherry]] Pie Filling; Chill. Before ServingTop With a Cup of [[whipped cream]]. |
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| + | [[category:world_Recipes]]
[[Category:Ultra-pasteurized cream Recipes]]
[[Category:Pecan Recipes]]
[[Category:Baking powder Recipes]]
[[Category:Lemon juice Recipes]]
[[Category:Cherry Recipes]]
[[Category:Milk Recipes]]
[[Category:Flour Recipes]]
[[Category:Butter Recipes]]
[[Category:Salt Recipes]]
[[Category:Granulated sugar Recipes]]
[[Category:Vanilla powder Recipes]]
[[Category:Egg Recipes]]
[[Category:Water Recipes]] |
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Revision as of 08:42, 16 March 2007
Crust:
- 1 1/4 C. flour
- 1/8 Tsp. salt
- 1/2 Tsp. baking powder
- 1 Tbsp. sugar
- 1/4 C. pecans, Chopped
- 4 Tbsp. butter
- 4 Tbsp. Crisco
- 2 Tbsp. water
- 1 egg Yolk
Combine flour, salt, baking powder And sugar; Cut in ButterAnd Crisco. Add water And egg Yolk And Work Into Mixture.Add pecans. Roll Out Between Wax Paper. Bake in 9 or 10Inch Pan at 350 Degrees Until Lightly Browned. Let Cool And Fill With Cream Filling.
Cream Filling:
- 1 Can Eagle Brand milk
- 1/3 C. lemon juice
- 1 Tsp. vanilla
- 1 C. whipped cream
Combine milk, lemon juice And vanilla And Stir Until Mixture Thickens. Fold in whipped cream And Spoon Into Pie Shell.Top With a Can of cherry Pie Filling; Chill. Before ServingTop With a Cup of whipped cream.
Enjoy.