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[[pecan]] [[orange]] [[rice]]
   
 
* 6 Tbs [[butter|unsalted butter]]
 
* 3 [[Shallot]]s, Finely Chopped
 
* 6 Cups [[water]]
 
* 1 Tbs [[salt]]
 
* 3 Cups Texmati [[rice]]
 
* 10 oz Box Frozen [[Peas]]
 
* 3 Tbs [[brown sugar#About Brown sugar|light brown sugar]]
 
* 1/2 Tsp [[cayenne pepper]]
 
* 1 Cup [[pecan]] Pieces
 
* 2 Cans [[mandarin orange]]s, Drained
   
[[pecan]] [[orange]] [[rice]]
 
 
*6 Tbs [[unsalted butter]]
 
*3 [[Shallots]], Finely Chopped
 
*6 Cups [[water]]
 
*1 Tbs [[salt]]
 
*3 Cups Texmati [[rice]]
 
*10 oz Box Frozen [[Peas]]
 
*3 Tbs [[light brown sugar]]
 
*1/2 Tsp [[cayenne pepper]]
 
*1 Cup [[pecan]] Pieces
 
*2 Cans [[mandarin oranges]], Drained
 
   
 
Melt 3 Tbs [[butter]] in Saucepan. Add [[Shallot]]s, Saute Until Softened. Add [[water]] And [[salt]], Bring to Boiling. Add [[rice]] And [[Peas]], Reduce Heat, Simmer Covered 15 minutes. or Until [[rice]] is Tender. Heat Remaining [[butter]], [[granulated sugar|sugar]] And [[pepper]] in Skillet Until Melted. Add Nuts, Cook Until Toasted. to Serve---Stir [[pecans]] And [[mandarin orange]]s Into [[rice]]. Makes 12 Servings.*
   
Melt 3 Tbs [[butter]] in Saucepan. Add [[Shallots]], Saute Until Softened. Add [[water]] And [[salt]], Bring to Boiling. Add [[rice]] And [[Peas]], Reduce Heat, Simmer Covered 15 [[min]]. or Until [[rice]] is Tender. Heat Remaining [[butter]], [[sugar]] And [[pepper]] in Skillet Until Melted. Add Nuts, Cook Until Toasted. to Serve---Stir [[pecans]] And [[mandarin oranges]] Into [[rice]]. Makes 12 Servings.*
 
   
 
== contributed by ==
 
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
   
  +
[[Category:Cathy's Recipes]]
==contributed by :==
 
  +
[[Category:Pea Recipes]]
* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
  +
[[Category:Light brown sugar Recipes]]
[[category:catsrecipes]] [[Category:Light brown sugar Recipes]] [[Category:Cayenne pepper Recipes]] [[Category:Mandarin orange Recipes]] [[Category:Pecan Recipes]] [[Category:Butter Recipes]] [[Category:Shallot Recipes]] [[Category:Fresh Peas Recipes]] [[Category:Orange Recipes]] [[Category:Pepper Recipes]] [[Category:Rice Recipes]] [[Category:Chinese noodles Recipes]] [[Category:Salt Recipes]] [[Category:Granulated sugar Recipes]] [[Category:Water Recipes]]
 
  +
[[Category:Mandarin orange Recipes]]
  +
[[Category:Pecan Recipes]]
  +
[[Category:Rice Recipes]]
  +
[[Category:Shallot Recipes]]

Latest revision as of 20:43, 30 November 2010

pecan orange rice


Melt 3 Tbs butter in Saucepan. Add Shallots, Saute Until Softened. Add water And salt, Bring to Boiling. Add rice And Peas, Reduce Heat, Simmer Covered 15 minutes. or Until rice is Tender. Heat Remaining butter, sugar And pepper in Skillet Until Melted. Add Nuts, Cook Until Toasted. to Serve---Stir pecans And mandarin oranges Into rice. Makes 12 Servings.*


contributed by