Pecan Peach Crêpes

Ingredients

• 6 oz cream cheese, softened
• 29 oz can peach slices
• 3 tbsp sugar
• 2 tbsp cornstarch
• 2 tbsp milk
• ½ cup orange juice
• ½ tsp grated orange peel
• 2 tbsp lemon juice
• ½ tsp vanilla
• 2 tbsp butter or margarine
• 16 dessert crêpes
• ¼ cup finely chopped nuts

Directions

Filling

1. Blend cream cheese, sugar, milk, orange peel, and vanilla.

Assembly

1. Spoon filling in center of unbrowned side of crepe; sprinkle with nuts.
2. Fold crepe in half; fold in half again, forming a triangle.
3. Repeat with remaining crepes.
4. Drain peach slices; reserve syrup.
5. In chafing dish or skillet blend syrup into cornstarch.
6. Add orange juice, lemon juice, and butter.
7. Cook and stir until thickened and bubbly.
8. Add peaches.
9. Spoon sauce over crepes; heat through.