Ingredients[]
- 3 eggs
- 1 C corn syrup
- 2/3 C. sugar
- 1/3 C. butter, melted
- 2 T. bourbon or Southern Comfort liqueur
- 1 T. flour
- 1 t. vanilla extract
- 1 1/2 C pecan halves
Directions[]
Preheat oven to 400 degrees. Beat eggs lightly. Stir in all ingredients except pecans and mix well. Add pecans. Bake in 9-inch pastry shell for 45-50 minutes.