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(See also)
(Directions)
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== Directions ==
 
== Directions ==
   
Mix ground [[Beef]], [[Onion]], [[dill]], [[salt]] and [[pepper]] to taste and enough [[water]], about 1 cup, to make soft mixture. Roll our <br />
+
Mix ground [[Beef]], [[Onion]], [[dill]], [[salt]] and [[pepper]] to taste and enough [[water]], about 1 cup, to make soft mixture. Roll out<br />
Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush<br /> edges with [[water]]. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls <br />
+
Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush<br />edges with [[water]]. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls<br />
of dough. Brush pelmeni with beaten [[egg]] white. Bring large pot full of salted [[water]] to boil. Without crowding, <br />
+
of dough. Brush pelmeni with beaten [[egg]] white. Bring large pot full of salted [[water]] to boil. Without crowding,<br />
drop pelmeni into boiling [[water]], stirring to prevent sticking, until the pelmeni come to the surface, about <br />
+
drop pelmeni into boiling [[water]], stirring to prevent sticking, until the pelmeni come to the surface, about<br />
4 - minutes. Remove with slotted spoon. Melt [[butter]] over medium heat and drizzle over pelmeni. Or serve pelmeni <br />
+
4 - minutes. Remove with slotted spoon. Melt [[butter]] over medium heat and drizzle over pelmeni. Or serve pelmeni<br />
 
with [[sour cream]]. Makes 100 pelmeni.
 
with [[sour cream]]. Makes 100 pelmeni.
   

Revision as of 17:42, May 5, 2013

Pelmeni

Pelmeni

Ingredients

Directions

Mix ground Beef, Onion, dill, salt and pepper to taste and enough water, about 1 cup, to make soft mixture. Roll out
Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush
edges with water. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls
of dough. Brush pelmeni with beaten egg white. Bring large pot full of salted water to boil. Without crowding,
drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about
4 - minutes. Remove with slotted spoon. Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni
with sour cream. Makes 100 pelmeni.

Other Links

See also

Fetch My Recipe | The Ultimate Recipe Search Engine

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