Changes: Pelmeni

Revision as of 21:00, 2 November 2019

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Ingredients

1 pound ground Beef
1 medium Onion, minced
1 tablespoon chopped fresh dill or 1 tsp. dried dill
salt, pepper
Pelmeni/Vareniki dough
White of 1 small egg, beaten
water, Chicken or beef broth
1/2 cup butter

Directions

Mix ground Beef, Onion, dill, salt, and pepper to taste and enough water, about 1 cup, to make a soft mixture.
Roll out Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush edges with water. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls of dough. Brush pelmeni with beaten egg white.
Bring a large pot full of salted water to boil. Without crowding, drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni with sour cream. Makes 100 pelmeni.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
+i{{Wikifiedrecipe}}
 [[Image:Pelmeni.jpg|thumb|Pelmeni]]
-===Ingredients===
+=== Ingredients ===
-*1 pound ground [[Beef]]
+* 1 pound ground [[Beef]]
-*1 medium [[Onion]], minced
+* 1 medium [[Onion]], minced
-*1 tablespoon chopped fresh [[dill]] or 1 tsp. dried [[dill]]
+* 1 tablespoon chopped fresh [[dill]] or 1 tsp. dried [[dill]]
-*[[salt]], [[pepper]]
+* [[salt]], [[pepper]]
-*Pelmeni/Vareniki dough
+* Pelmeni/Vareniki dough
-*White of 1 small [[egg]], beaten
+* White of 1 small [[egg]], beaten
-*[[water]], [[Chicken]] or [[beef broth]]
+* [[water]], [[Chicken]] or [[beef broth]]
-*1/2 cup [[butter]]
+* 1/2 cup [[butter]]
-===Directions===
-Mix ground [[Beef]], [[Onion]], [[dill]], [[salt]] and [[pepper]] to taste and enough [[water]], about 1 cup, to make soft mixture. Roll our <BR>
-Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush<BR> edges with [[water]]. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls <BR>
-of dough. Brush pelmeni with beaten [[egg]] white. Bring large pot full of salted [[water]] to boil. Without crowding, <BR>
-drop pelmeni into boiling [[water]], stirring to prevent sticking, until the pelmeni come to the surface, about <BR>
-- minutes. Remove with slotted spoon. Melt [[butter]] over medium heat and drizzle over pelmeni. Or serve pelmeni <BR>
-with [[sour cream]]. Makes 100 pelmeni.
-===Other Links===
-==See also==
+== Directions ==
+# Mix ground [[Beef]], [[Onion]], [[dill]], [[salt]], and [[pepper]] to taste and enough [[water]], about 1 cup, to make a soft mixture.
+# Roll out Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush edges with [[water]]. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls of dough. Brush pelmeni with beaten [[egg]] white.
+# Bring a large pot full of salted [[water]] to boil. Without crowding, drop pelmeni into boiling [[water]], stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
+# Melt [[butter]] over medium heat and drizzle over pelmeni. Or serve pelmeni with [[sour cream]]. Makes 100 pelmeni.
+[[Category:Appetizer Recipes]]
+[[Category:Beef Recipes]]
+[[Category:Beef stock and broth Recipes]]
+[[Category:Chicken Recipes]]
+[[Category:Dill Recipes]]
 [[Category:Serbian Appetizers]]
 [[Category:Serbian Meat Dishes]]
-[[Category:Appetizer Recipes]]
-[[Category:Recipes]]
 [[Category:Serbian Recipes]]
-[[Category:Beef broth Recipes]]
-[[Category:Chicken Recipes]]
-[[Category:Beef Recipes]]
-[[Category:Dill Recipes]]