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[[Image:Pelmeni.jpg|thumb|Pelmeni]]
 
[[Image:Pelmeni.jpg|thumb|Pelmeni]]
   
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== Directions ==
 
== Directions ==
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# Mix ground [[Beef]], [[Onion]], [[dill]], [[salt]], and [[pepper]] to taste and enough [[water]], about 1 cup, to make a soft mixture.
Mix ground [[Beef]], [[Onion]], [[dill]], [[salt]] and [[pepper]] to taste and enough [[water]], about 1 cup, to make soft mixture. Roll our <br />
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# Roll out Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush edges with [[water]]. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls of dough. Brush pelmeni with beaten [[egg]] white.
Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush<br /> edges with [[water]]. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls <br />
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# Bring a large pot full of salted [[water]] to boil. Without crowding, drop pelmeni into boiling [[water]], stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
of dough. Brush pelmeni with beaten [[egg]] white. Bring large pot full of salted [[water]] to boil. Without crowding, <br />
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# Melt [[butter]] over medium heat and drizzle over pelmeni. Or serve pelmeni with [[sour cream]]. Makes 100 pelmeni.
drop pelmeni into boiling [[water]], stirring to prevent sticking, until the pelmeni come to the surface, about <br />
 
4 - minutes. Remove with slotted spoon. Melt [[butter]] over medium heat and drizzle over pelmeni. Or serve pelmeni <br />
 
with [[sour cream]]. Makes 100 pelmeni.
 
 
=== Other Links ===
 
 
== See also ==
 
 
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Revision as of 21:00, November 2, 2019

i

Pelmeni

Pelmeni

Ingredients

Directions

  1. Mix ground Beef, Onion, dill, salt, and pepper to taste and enough water, about 1 cup, to make a soft mixture.
  2. Roll out Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush edges with water. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls of dough. Brush pelmeni with beaten egg white.
  3. Bring a large pot full of salted water to boil. Without crowding, drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
  4. Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni with sour cream. Makes 100 pelmeni.
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