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[[Image:Pelmeni.jpg|thumb|Pelmeni]] |
[[Image:Pelmeni.jpg|thumb|Pelmeni]] |
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== Directions == |
== Directions == |
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− | of dough. Brush pelmeni with beaten [[egg]] white. Bring large pot full of salted [[water]] to boil. Without crowding, <br /> |
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− | with [[sour cream]]. Makes 100 pelmeni. |
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− | === Other Links === |
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− | == See also == |
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− | [http://www.fetchmyrecipe.com Fetch My Recipe | The Ultimate Recipe Search Engine] |
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− | [[Category:Appetizer Recipes]] |
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− | [[Category:Beef Recipes]] |
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− | [[Category:Beef stock and broth Recipes]] |
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− | [[Category:Chicken Recipes]] |
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− | [[Category:Dill Recipes]] |
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− | [[Category:Serbian Appetizers]] |
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− | [[Category:Serbian Meat Dishes]] |
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− | [[Category:Serbian Recipes]] |
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[[Category:Appetizer Recipes]] |
[[Category:Appetizer Recipes]] |
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[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
Revision as of 21:00, 2 November 2019
i
Ingredients
- 1 pound ground Beef
- 1 medium Onion, minced
- 1 tablespoon chopped fresh dill or 1 tsp. dried dill
- salt, pepper
- Pelmeni/Vareniki dough
- White of 1 small egg, beaten
- water, Chicken or beef broth
- 1/2 cup butter
Directions
- Mix ground Beef, Onion, dill, salt, and pepper to taste and enough water, about 1 cup, to make a soft mixture.
- Roll out Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush edges with water. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls of dough. Brush pelmeni with beaten egg white.
- Bring a large pot full of salted water to boil. Without crowding, drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
- Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni with sour cream. Makes 100 pelmeni.