Changes: Pelmeni

Latest revision as of 03:31, 14 December 2019

Ingredients

1 pound ground beef
1 medium onion, minced
1 tablespoon chopped fresh or 1 tsp. dried dill
salt, pepper
Pelmeni/Vareniki dough
White of 1 small egg, beaten
water, chicken or beef broth
1/2 cup butter

Directions

Mix ground beef, onion, dill, salt and pepper to taste, and enough water or broth (about 1 cup) to make a soft mixture.
Roll out Pelmeni/Vareniki dough, 3 or 4 at a time, to 3-inch circles.
Place 1-tablespoon filling on each dough round.
Brush edges with water. Fold to form half moons, pinch opposite ends to one another to seal.
Repeat with remaining balls of dough.
Brush pelmeni with beaten egg white.
Bring large pot full of salted water to a boil.
Without crowding, drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni with sour cream.

Makes 100 pelmeni.

@@ Line 1: / Line 1: @@
 [[Image:Pelmeni.jpg|thumb|Pelmeni]]
+== Ingredients ==
+* 1 pound ground [[beef]]
-===Ingredients===
+* 1 medium [[onion]], minced
+* 1 tablespoon chopped fresh or 1 tsp. dried [[dill]]
+* [[salt]], [[pepper]]
+* Pelmeni/Vareniki dough
+* White of 1 small [[egg]], beaten
+* water, [[Chicken stock and broth|chicken]] or [[Beef stock and broth|beef broth]]
+* 1/2 cup [[butter]]
+== Directions ==
-*1 pound ground beef
+# Mix ground beef, onion, dill, salt and pepper to taste, and enough water or broth (about 1 cup) to make a soft mixture.
-*1 medium onion, minced
+# Roll out Pelmeni/Vareniki dough, 3 or 4 at a time, to 3-inch circles.
-*1 tablespoon chopped fresh dill or 1 tsp. dried dill
+# Place 1-tablespoon filling on each dough round.
-*Salt, pepper
+# Brush edges with water. Fold to form half moons, pinch opposite ends to one another to seal.
-*Pelmeni/Vareniki dough
+# Repeat with remaining balls of dough.
-*White of 1 small egg, beaten
+# Brush pelmeni with beaten egg white.
-*Water, chicken or beef broth
+# Bring large pot full of salted water to a boil.
-*1/2 cup butter
+# Without crowding, drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about 4 minutes. Remove with slotted spoon.
+# Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni with sour cream.
+Makes 100 pelmeni.
-===Directions===
+[[Category:Serbian Recipes]]
+[[Category:Serbian Appetizers]]
-Mix ground beef, onion, dill, salt and pepper to taste and enough water, about 1 cup, to make soft mixture. Roll our <BR>
+[[Category:Serbian Meat Dishes]]
-Pelmeni/Vareniki Dough, 3 or 4 at a time, to 3-inch circles. Place 1-tablespoon filling on each dough round. Brush<BR> edges with water. Fold to form half moons, pinch opposite ends to one another to seal. Repeat with remaining balls <BR>
+[[Category:Appetizer Recipes]]
-of dough. Brush pelmeni with beaten egg white. Bring large pot full of salted water to boil. Without crowding, <BR>
+[[Category:Beef Recipes]]
-drop pelmeni into boiling water, stirring to prevent sticking, until the pelmeni come to the surface, about <BR>
+[[Category:Dill Recipes]]
-- minutes. Remove with slotted spoon. Melt butter over medium heat and drizzle over pelmeni. Or serve pelmeni <BR>
-with sour cream. Makes 100 pelmeni.
-===Other Links===
-==See also==
-[[Category: Serbian Appetizers]]
-[[Category: Serbian Meat Dishes]]
-	[[Category:Appetizers]] [[Category:Recipes]]