Penne
About Penne[]
Penne, and the slightly smaller version "pennette", are a type of short, tubular pasta cut diagonally at both ends. Similar pastas include mostaccioli and ziti.
Penne rigate the ribbed form of penne. It holds sauce and pieces well on ends inside and on surface.
Recipes[]
Penne Rigate Recipes[]
Culinary directory of recipes for cooking penne rigate.
Preparation Methods