Penne Arabiatta (Pasta with a Spicy Sauce)

Recipe by Hooked on Heat

Ingredients Edit

Directions Edit

  1. Boil penne pasta with some salt and set aside.
  2. Heat olive oil in a pan and add minced garlic. Saute for a few seconds till fragrant and add chopped onions.
  3. Cook for a few minutes on medium-low heat till onions become tender and transparent, and then add parsley, salt, chili powder and oregano.
  4. Cook for a minute or two and add in tomatoes and tomato paste. Cover cook till tomatoes pulp and start to form a sauce.
  5. Simmer on low heat for 7 – 8 minutes and toss in pasta.
  6. Serve warm with a spinkle to fresh parsley and grated cheese.

Recipe by Hooked on Heat Edit

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