Description Edit

By Chef Antonio Cecconi Contributed by Healthy Recipes for Diabetic Friends Y-Group

Ingredients Edit

Directions Edit

  1. Prepare pasta according to package directions.
  2. Rinse in cold water and drain well.
  3. Gently toss all ingredients together with pasta.
  4. Refrigerate and serve.

Nutritional information Edit

Per serving:

  • Calories 203kcal | Protein 7g | Carbohydrates 11g | Fat 9g | Saturated Fat 2g | Cholesterol 4mg | Sodium 410mg | Total Dietary Fiber 4g
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