Changes: Penne with Asparagus

Latest revision as of 20:48, 20 July 2010

Ingredients

8 oz penne or ziti
1 tbsp olive oil
2 shallots, finely chopped
2 cups prepared tomato sauce
⅔ cup half-and-half or plain soy milk
2 lbs thin asparagus, trimmed and cut into 1-inch pieces
½ tsp dried tarragon
½ tsp salt
½ tsp freshly ground pepper

Directions

Bring large pot of lightly salted water to a boil.
Add pasta; stir to prevent sticking.
Cook pasta until just tender according to package directions, about 10 minutes.
Drain well.
Meanwhile, in large skillet, heat oil over medium heat.
Add shallots and cook, stirring occasionally, until softened, 6 to 7 minutes.
Stir in tomato sauce and half-and-half, increase heat to high and bring to a boil.
Add asparagus and tarragon and reduce heat to low.
Partially cover and cook until asparagus are tender and sauce is slightly thickened, 10 to 12 minutes.
Add pasta to asparagus mixture along with salt and pepper.
Toss until well coated.
Serve hot.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-==Description==
+== Ingredients==
+* 8 oz [[penne]] or [[ziti]]
-.
+* 1 tbsp [[olive oil]]
-===Ingredients===
-*  8 oz. [[penne]] or [[ziti]]
+* 2 [[shallots]], finely chopped
-* 1 Tbs. [[olive oil]]
+* 2 cups prepared [[tomato sauce]]
+* ⅔ cup [[half-and-half]] or plain [[soy milk]]
-* 2 shallots, finely chopped
+* 2 lbs thin [[asparagus]], trimmed and cut into 1-inch pieces
-* 2 cups prepared [[tomato]] sauce
+* ½ tsp dried [[tarragon]]
-* 2/3 cup half-and-half or plain [[soy milk]]
+* ½ tsp [[salt]]
-* 2 lbs. thin [[asparagus]], trimmed and cut into 1-inch pieces
-* 1/2 tsp. dried [[tarragon]]
+* ½ tsp freshly ground [[pepper]]
-* 1/2 tsp. [[salt]]
-* 1/2 tsp. freshly ground [[pepper]]
-===Directions===
-. Bring large pot of lightly salted [[water]] to a boil. Add [[Pasta]]; stir to prevent sticking. Cook [[Pasta]] until just tender according to package directions, about 10 minutes. Drain well.
+== Directions ==
+# Bring large pot of lightly salted [[water]] to a boil.
+# Add [[pasta]]; stir to prevent sticking.
+# Cook [[pasta]] until just tender according to package directions, about 10 minutes.
+# Drain well.
+# Meanwhile, in large skillet, heat [[oil]] over medium heat.
+# Add shallots and cook, stirring occasionally, until softened, 6 to 7 minutes.
+# Stir in [[tomato]] sauce and half-and-half, increase heat to high and bring to a boil.
+# Add [[asparagus]] and [[tarragon]] and reduce heat to low.
+# Partially cover and cook until [[asparagus]] are tender and sauce is slightly thickened, 10 to 12 minutes.
+# Add [[pasta]] to [[asparagus]] mixture along with [[salt]] and [[pepper]].
+# Toss until well coated.
+# Serve hot.
+[[Category:Vegetarian Recipes]]
+[[Category:Tarragon Recipes]]
-. Meanwhile, in large skillet, heat [[oil]] over medium heat. Add shallots and cook, stirring occasionally, until softened, 6 to 7 minutes.
+[[Category:Asparagus Recipes]]
+[[Category:Soy milk Recipes]]
+[[Category:Penne Recipes]]
+[[Category:Ziti Recipes]]
-. Stir in [[tomato]] sauce and half-and-half, increase heat to high and bring to a boil. Add [[asparagus]] and [[tarragon]] and reduce heat to low. Partially cover and cook until [[asparagus]] are tender and sauce is slightly thickened, 10 to 12 minutes.
-. Add [[Pasta]] to [[asparagus]] mixture along with [[salt]] and [[pepper]]. Toss until well coated. Serve hot.
-===Other Links===
-==See also==
-[[Category:Recipes]]
-[[Category:Vegetarian]]
-[[Category:tarragon Recipes]]
-[[category:olive oil Recipes]]
-[[category:asparagus Recipes]]
-[[category:soy milk Recipes]]
-[[category:pepper Recipes]]
-[[category:tomato Recipes]]
-[[category:Pasta Recipes]]
-[[category:water Recipes]]
-[[category:penne Recipes]]
-[[category:salt Recipes]]
-[[category:ziti Recipes]]
-[[category:oil Recipes]]