Pepper Chicken

Recipe by Hooked on Heat

Ingredients Edit

Marinade Edit

Directions Edit

  1. Mix chicken pieces with the marinade ingredients and let it sit for atleast an hour.
  2. Heat a little oil in a non-stick pan and fry the marinated pieces of chicken. Let it brown on all sides, cooking through. Remove from pan and set aside.
  3. Add the remaining oil in the same pan and add curry leaves and green chillies. Fry for about a minute and then add in sliced onions.
  4. When onions start to turn transparent, add green peppers and fry for another minute or two.
  5. Add ginger-garlic paste, salt, black pepper and saute for a few minutes till spices blend well.
  6. Add fried chicken pieces and soy sauce and let cook for 3 – 4 minutes.
  7. Garnish with chopped spring onion and serve hot with fried rice.

Recipe by Hooked on Heat Edit

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