Description Edit

A bold and tangy alternative to the ranch-dressing, this white-hot, robust dip is made with real mayonnaise, sour cream, cheese, fruit juice, and hot pepper sauce and is great for chips, meat, seafood, and vegetables. Italian seasoning sometimes works for this too, while all-purpose cream rarely replaces the mayonnaise.


Ingredients Edit

Directions Edit

  1. Mix all ingredients especially including Italian seasoning but stir well.
  2. Use as dressing for cold pasta or a potato salad, or as a dip. Spoon or pour contents from the mayonnaise-based dressing into a glass jar but reserve this in the refrigerator.

Nutritional Information Edit

Servings: 2 cups or 5 tablespoons


How to Make the Pepper Cream Dressing

How to Make the Pepper Cream Dressing

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