Pepper Jack Potato Baked Omelet

Description

I’m not sure where I got this recipe. It has been in my collection for at least 20 years. I make this for my hubby at least twice a month. It’s easy, quick, good and always gets me brownie points.

• Contributed by Cat's Recipes Y-Group

Ingredients

• ½ pound Pepper Jack cheese, grated
• 2 large new potatoes, peeled and quartered
• 2 eggs, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 2 teaspoons mustard

Directions

1. Boil and mash potatoes.
2. Mix potatoes, cheese, eggs and butter together.
3. Stir in salt, pepper and mustard.
4. Pour into a buttered dish and bake at 350 °F for 15 minutes.