Ingredients Edit

Directions Edit

  1. Roast peppers by placing whole pepper on a broiler sheet or a grill.
  2. Turn frequently until all sides are blackened.
  3. Place peppers in a brown paper bag or a bowl covered with plastic wrap.
  4. This will steam the pepper and make the skin easy to remove.
  5. Remove skin.
  6. Slice and arrange in a colorful display on a platter.
  7. Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.
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