Description Edit

The seasoning of this soup may vary from regions of Africa.

Ingredients Edit

Seasoning mix Edit

Directions Edit

  1. In a deep pot or dutch oven, combine meat, onions, chile peppers, and a cup of water.
  2. Bring to a boil and cook until meat is done, simmer for 20 – 30 minutes, adding water as necessary to keep pot from becoming dry.
  3. Add the seasoning and the broth or stock (or water) and simmer over low heat for ten to twenty minutes.
  4. Add the dried shrimp, mint leaves, and utazi leaves.
  5. Add salt and pepper according to taste.
  6. Simmer until soup is to be served.

Seasoning mix Edit

  1. Make a mix from the seasoning mix ingredients.
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