Ingredients Edit

Directions Edit

  1. Boil chicken in a large pot for ten minutes with 8 cups of water.
  2. Add black pepper, red pepper seasoning salt, garlic salt and chicken flavoring (Maggi cube).
  3. Boil until there is about 2 cups of broth left in pan.
  4. Add a can of tomato paste and cook until the soup is thick.
  5. Serve over rice.
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