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Description Edit

A bitter and frozen Mint Julep variation.

Ingredients Edit

  • 2 ounces Jim Beam Black ®
  • 1 tablespoon Rumple Minze ®
  • 1 tablespoon tonic water
  • 1/2 cup Cane Spirit Rothschild ®
  • 1 ounce Angostura bitters ®
  • 1 cup crushed ice

Directions Edit

1.Fill blender with ice.

2.Add ingredients and blend

well on high.

3.Serve in 16 ounce hurricane glass.

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