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Description[]

This simplified bread dish is made and packed with real pepproni, herbs, and cheese, and delivers a rich, meaty flavor. Italian seasoning sometimes and chili oil sometimes work for this, too.

PepperoniBread

Pepperoni Bread

Ingredients[]

  • 1 loaf frozen white bread dough
  • ½ tsp. vegetable shortening
  • ¾ tsp. fresh chopped parsley or parsley flakes
  • ¾ tsp. oregano
  • 4 tsp. chili flakes, optional
  • 4 oz. thinly sliced pepperoni
  • 2 cups shredded Mozzarella cheese or (3 cups grated Colby or fresh Parmesan)

Directions[]

  1. Spread the shortening over the frozen dough.
  2. Place dough in a plastic bag and fasten. Let thaw and rise for 7-8 hours.
  3. Remove bread from the bag and spread dough on a 10x15-inch no-stick sheet. Sprinkle parsley, chili flakes (optional), and oregano over the dough.
  4. Cover dough entirely with the sliced pepperoni leaving ¼-inch on each side uncovered.
  5. Top with the Mozzarella. Roll up lengthwise.
  6. Pinch the seam together.
  7. Place seam-side down and prick the top with a kitchen knife.
  8. Bake 350° F for 20-25 minutes. Let it set for 5 minutes.
  9. Cut into ¾-inch slices after taking it out of the oven. Serve warm and plain or with any side dish, main dish, or appetizer.

Videos[]

How_to_Make_the_Pepperoni_Bread

How to Make the Pepperoni Bread

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